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Food Delivery » Boston » Indian » Mantra Restaurant
Menu Hours: 11:30 AM to 4:59 PM
Full Menu
$8.00
Jhinga Chat
Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
$7.00
Chicken Chat
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
$8.00
Chicken Tikka
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor (a clay oven).
$6.00
Reshmi Pakoras
Boneless white meat tender pieces of chicken, marinated in chick-pea batter and deep-fried.
$10.00
Mantra Vegetarian Hors D'Oeuvres Platter 
Assortment of vegetable pakoras, samosa, tikki, and cheese pakoras.
$13.00
Mantra Non-Vegetarian Hors D'Oeuvres Platter
Meat samosa, chicken tikka, seekh kebab, and chicken pakoras.
$7.00
Tandoori Tikka (Caesar Salad)
Strips of barbequed white meat chicken served over garden salad with our special homemade dressing.
$21.00
Mantra Maharani Thali 
A traditional vegetarian Indian meal served in a thali with mulligatawny soup, samosa, malai kofta, vegetable korma, riata, rice pullau, poori, and choice of dessert and tea or coffee.
$40.00
Kashmir Mumtajs 
Mulligatawny soup, vegetarian samosa, chef's selection of two vegetarian entrees, rice pullau, naan, riata, choice of dessert and tea or coffee.
$28.00
Mantra Shahjahan
Mulligatawny soup, vegetable samosa, sizzling tandoori chicken, rice pullau, chicken tikka, seekh kabab, chicken makhani, naan, choice of dessert and tea or coffee.
$54.00
Mantra Heer-Ranjha
Mulligatawny soup, meat samosa, tandoori mixed grill, chicken tikka masala, buna lamb, rice pullau, naan, choice of dessert and tea or coffee.
$14.00 / $24.00
Tandoori Chicken
Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor. Available in half or full size.
$16.00
Tandoori Tikka
Tender pieces of white meat chicken marinated in yogurt and spices and cooked on skewers on our tandoor.
$17.00
Kali Mirchi Ke Tikka
Chicken marinated in yogurt, cream cheese, and freshly cracked black pepper.
$16.00
Seekh Kabab
Finely minced lamb seasoned with chopped onions, chopped bell peppers, herbs, and spices, then baked on skewers in our tandoor.
$22.00
Tandoori Jhinga
Fresh jumbo shrimps marinated in delicate yogurt and baked on skewers in our tandoor.
$19.00
Tandoori Machali
Fresh salmon marinated in our chef's secret sauce and slowly cooked in our tandoor.
$19.00
Tandoori Chile Marinated Flank Steak
Flank steak, chargrilled in our tandoor with pickled onions and cucumber radish slaw.
$22.00
Tandoori Mixed Grill
Combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, boti kabab, seekh kabab, and tandoori shrimp served with sauteed onions and pieces of lemon.
$28.00
Tandoori Rack of Lamb
Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven.
$16.00
Subz Punchmel
Red, yellow, and green peppers, artichokes, asparagus, and bean sprouts stir-fried with panch phoran flavored tomato and green cardamom sauce.
$15.00
Mango Basil Chicken
Boneless chicken cooked in a mango flavored gravy of exotic spices and herbs.
$17.00
Chicken Tikka Masala
Diced boneless, white meat chicken tandoori style and cooked in a rich tomato cream sauce.
$17.00
Chicken Vindaloo
Boneless chicken marinated in vinegar and spices, then cooked with potatoes and tangy sauce.
$17.00
Chicken Do-Piaza Khumb
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices.
$17.00
Chicken Korma
Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce.
$18.00
Lamb Vindaloo
Lamb pieces marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.
$17.00
Lamb Mushroom Do-Piaza
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.
$18.00
Lamb Korma
Pieces of boneless lamb cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce.
$20.00
Swordfish Masala
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
$20.00
Jhinga Vindaloo
Shrimp cooked in a spicy sauce with potatoes, onions, and a touch of wine vinegar.
$20.00
Tandoori Jhinga Masala
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce.
$20.00
Madras Machali
Fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions.
$20.00
Curry Leaf Garlic Shrimp
Fresh succulent shrimp drenched with fresh curry leaf, garlic butter sauce, and coconut milk.
$14.00
Baigan Bhartha
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
$15.00
Dal Makhani
Lentils sauteed in butter with fresh herbs and spices, then garnished with fresh coriander.
$16.00
Shahi Paneer Korma
Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato, then garnished with nuts and raisins. Cooked in a creamy tomato sauce.
$15.00
Vegetable Biryani
Basmati rice cooked with exotic spices, herbs, and fresh garden vegetables and nuts.
$17.00
Lamb Biryani
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts.
$20.00
Mantra Special Biryani
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins, and garnished with fresh mint.
$5.00
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.
$4.00
Chapati (2)
Thin, unleavened whole wheat bread, griddle cooked and served with or without butter.
$5.00
Peshawary Naan
Unleavened bread stuffed with dried fruits, shredded coconut, and potatoes, then baked to a succulent sweetness in a clay oven.
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